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The Student News Site Of Inlet Grove High School

Inlet Grove News

The Student News Site Of Inlet Grove High School

Inlet Grove News

The Student News Site Of Inlet Grove High School

Inlet Grove News

ITS OFFICIAL: Key Club President Nondiana Emmanuel and Vice President Deilyn Mendez-Lopez Introduced their new class representatives and officers during the second meeting of the year in the media center. They laid out the rules and regulations and discussed plans for the school year.

Photo of the Day: Key business

Ruth Mondesir, Staff Writer
August 30, 2017
WE HAVE SOMETHING SAY: Medical Students write quotes for people to read.

Words to live by

Ruth Mondesir, Staff Writer
August 29, 2017
CANT PUT WATER ON EVERYTHING: This is the quote from Riveria Beach Publc Information Officer Dwanne Watson, center, who visited Chef Newmans Culinary Academy class to teach about fire safety and answer questions regarding what his work is like. He explained that not all fires can be put out with water. With him are Culinary Academy students Dakota Sands, left, and Yolnicka Jeune.

Photo of the Day: Fire safety

Dakota Sands, Food Editor
August 28, 2017
HOME OPENER: The varsity football team began their season losing 46-6 against Miami Christian. The Drumline and the Cheerleading squad provided a show for the students, teachers and families who came out to support the team.

Canes’ season kickoff

Brianna Luberisse, Editor-in-Chief
August 25, 2017
PROGRESS IS BACK: School Improvement Club (S.I.C) President Tanoy Thames, right, Secretary Madyson Roye, left, and returning member Jenny Hogarth, middle, welcomed new and old members to their first meeting of the year Friday, Aug. 18. They stressed the need to identify a Junior Class representative to take on leadership roles when they graduate in May. The meeting concluded with the participants enjoying pizza.

Stick with S.I.C.

Brianna Luberisse, Editor-in-Chief
August 23, 2017
USE THAT MISE EN PLACE: It is only the second day of school and Chef Newmans first period class was busy at work prepping snicker doodle cookies for a board meeting. While they were getting the ingredients, Chef took the time to tell us about using mise en place (a French term meaning to organize the ingredients and have them measured out). It is easier to organize and measure out the ingredients first, than putting them together, said Chef .

What’s Cooking? Ready to prep

Dakota Sands, Food Editor
August 17, 2017
A BLAST TO THE PAST: A look at Inlets 2016-2017 school year full of many memories made.

Looking back

Deisy Velasquez, Staff Writer
June 3, 2017
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