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Photo of the Day: Southern spread
Amanda Alcema, Food Editor
February 15, 2024
TIME IS MONEY: Chef Hall and his culinary students, such as sophomore Stephanie Leo, prepared lunches for teachers. The menu was smoked St. Louis ribs, baked macaroni, BBQ chicken wings, southern collard greens, sauteed cabbage, and Haitian Pikliz. For dessert, they served chocolate-covered strawberries with an intermezzo technique.
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