Inlet Grove News

  • Thanksgiving break is Nov.22-26 .
FEAST: Chef Hall and his culinary students cooked  a Thanksgiving meal for the teachers.

Turkey day

Shania Mckellar , Staff Writer
November 17, 2021
YUMMY: Chef Hall and his culinary students cooks a Italy to Southwest meal for the teachers lunch.

Good eats

Shania Mckellar, Staff Writer
October 21, 2021
EAT THE RAINBOW: Todays vegetarian option for Teacher Lunches was a veggie wrap made with carrots, sweet peppers, avocado, cucumbers, and hummus, all wrapped up in a spinach tortilla.

Wrap it up

Tahalia Rennie, Features Editor
February 20, 2020
BABY SHARK: β€œIf softball ever gets a pro team, I would definitely play,” said McDermott. β€œWe do have a team USA in the Olympics and if I could play for them, that would be a dream.”

Shark sighting

Brianna Luberisse, Editor-in-Chief
February 11, 2020
FISH N CHIPS: The menu for this Thursday teacher lunches was a classic Fish N Chips (fried fish and french fries) with a side of homemade tarter sauce for dipping.

A taste of England

Tahalia Rennie, Features Editor
January 16, 2020
KITCHEN EXECUTION: Every Thursday Culinary Academy students prep and cook lunches for the teachers to purchase.

Student chefs, teacher lunches

Tahalia Rennie, Staff Writer
December 2, 2019
NEW YEAR, NEW CHEF: Culinary teacher from the Bronx, NY,  Chef Hall advising his 3rd hour class about what to expect for the new school year.

New Chef In Town

Tahalia Rennie, Staff Writer
September 13, 2019
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