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Inlet Grove News

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Inlet Grove News

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Inlet Grove News

FIRE IN THE BOWL: Students in Chef Halls second period class used blowtorches to caramelize sugar on top of their creme brulees on.

Photo of the Day: Hot stuff

Elijah Goring, Staff Writer
November 30, 2022
REWARDING THE EDUCATORS: Director of Human Resources Mr. Schiller and students from The Culinary Academy  prepared shrimp and steak alfredo for teachers and to show their appreciation .I  choose to cook this meal because I wanted to make something different for the staff, said Mr. Schiller On Oct 6.

Serving up the staff

Annmessa Deroncely, Staff Writer
October 13, 2022

Oasis

A'Keria Johnson, Staff Writer
May 5, 2022
IN SESSION: Principal Latson, Alyssa Freeman Executive Director of the Marine Industries Association,  
Roodlyne Mason software developer and other directors gathered  on Wednesday with a meal made by the Culinary Academy. Engineering students showcased their project to the panel of members.

Across the board

Shania Mckellar , Staff Writer
February 18, 2022
FEAST: Chef Hall and his culinary students cooked  a Thanksgiving meal for the teachers.

Turkey day

Shania Mckellar , Staff Writer
November 17, 2021
YUMMY: Chef Hall and his culinary students cooks a Italy to Southwest meal for the teachers lunch.

Good eats

Shania Mckellar, Staff Writer
October 21, 2021
EAT THE RAINBOW: Todays vegetarian option for Teacher Lunches was a veggie wrap made with carrots, sweet peppers, avocado, cucumbers, and hummus, all wrapped up in a spinach tortilla.

Wrap it up

Tahalia Rennie, Features Editor
February 20, 2020
BABY SHARK: β€œIf softball ever gets a pro team, I would definitely play,” said McDermott. β€œWe do have a team USA in the Olympics and if I could play for them, that would be a dream.”

Shark sighting

Brianna Luberisse, Editor-in-Chief
February 11, 2020
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