Forecasting Events
  • 5/27 Memorial Day
  • 5/28 Canesfest
  • 5/30 Last Day of School
The Student News Site Of Inlet Grove High School

Inlet Grove News
The Student News Site Of Inlet Grove High School

Inlet Grove News
The Student News Site Of Inlet Grove High School

Inlet Grove News
Recent Stories
Movie Review: Inside Out 2
Movie Review: Inside Out 2
Jeanie Auguste, Entertainment Editor
CAPTURING THE TASTE: On March 28, the Culinary Academy served appetizers to guests and students with many different flavors and styles in the Media Center for the Career Showcase. They were one of the best groups representing their career, said Keren Joseph, a junior in the Medical Academy.
It’s all about food
Amanda Alcema, Food Editor
SUNDAE FUNDAY: On Valentines Day, Feb. 14, students who have earned 500 or more HERO points can receive one ice cream during lunch from Culinary students. The topping selection included sliced bananas, whipped cream, Oreo crumbs, sprinkles, cherries, and chocolate syrup.
Scooping up the reward
Amanda Alcema, Food Editor
Take a bite
Take a bite
Amanda Alcema, Food Editor
THE CANES WERE THERE: To end the school year, the Multimedia team took a field trip to Wekiwa Springs State Park to enjoy its crystal-clear waters and long, winding nature trails after another successful year of publications.
Outdoor retreat
Jessica Bureau, Co Editor

It’s all about food

Amanda Alcema, Food Editor
June 1, 2024
IMG_9824
Gallery • 31 Photos
Amanda Alcema
CAPTURING THE TASTE: On March 28, the Culinary Academy served appetizers to guests and students with many different flavors and styles in the Media Center for the Career Showcase. "They were one of the best groups representing their career," said Keren Joseph, a junior in the Medical Academy.

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More to Discover
More in Culinary
Take a bite
Take a bite
TIME IS MONEY: Chef Hall and his culinary students, such as sophomore Stephanie Leo, prepared lunches for teachers. The menu was smoked St. Louis ribs, baked macaroni, BBQ chicken wings, southern collard greens, sauteed cabbage, and Haitian Pikliz. For dessert, they served chocolate-covered strawberries with an intermezzo technique.
Photo of the Day: Southern spread
PREP, SERVE, & WASH: On Thursday, Jan. 18, Katherine Griffin who is the Food & Beverage General Manager at the convention center, invited the culinary academy students to come and prepare for Mayers breakfast and the directories there.
Voice at the breakfast
FOOD HOSPITALITY: Chef Hall and the culinary students prepared and catered for the Board Members on Dec. 12th from 12 p.m. to 1 p.m. Students served an appetizer that was wrapped sub sandwiches with potato salad on the side. Afterwards, the board Members received the entry which was baked lasagna with garlic bread and a salad. Lastly, the dessert was served. The dessert was a fruit salad inside a glass cup with a cut circled lemon cake placed on top with whipped cream and cake crumble topping. Chef Hall said it was a success.
Cooking up the meeting
RED VELVET DECOR: Cake competition created by Chef Hall for the students as a way to put their skills to work.
Whisk it up
OBSERVING: Chef Hall holds up a carrot, showing his students.
Photo of the Day: Nurture in nature
More in Slideshows
THE CANES WERE THERE: To end the school year, the Multimedia team took a field trip to Wekiwa Springs State Park to enjoy its crystal-clear waters and long, winding nature trails after another successful year of publications.
Outdoor retreat
COMING IN LIVE: With the ending of exam season comes the unwinding last days for both students and staff. Hurricanes are rewarded with fun activities all around campus in tribute to the hard work they did this year. Multimedia Club members are covering Canesfest all day. Check back for updates.
Golden ending
12 YEARS LATER: The senior class of 2024 have reached a milestone in their life, as they reflect on all the growth, work, and achievements throughout their k-12 experience. Family, friends, and many more have gathered together to celebrate this last chapter of an era with tears of joy, and laughter.
To new beginnings
The uncovering
Representing occupations
Representing occupations
DISCOVERING VITAL PATHS: JPN students learning new clinical skills such as IV injection and vein examination.
Through the veins of life

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