• 2/12 End of BQ 5
  • 2/24 No school
  • 3/24-28 Spring Break
  • 4/12 Prom
  • 5/13 Graduation
  • 5/26 Memorial Day
The Student News Site Of Inlet Grove High School

Inlet Grove News
The Student News Site Of Inlet Grove High School

Inlet Grove News
The Student News Site Of Inlet Grove High School

Inlet Grove News
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Baking the knowledge

Amanda Alcema, Food Editor
September 27, 2024
IMG_7720 - Copy
LEARNING & EATING: General Manager Kathy Griffen invited the Culinary Academy to learn about the food and beverage staff at the Convention Center on Tuesday, Sept. 17. The students were offered breakfast, played Kahoot, and got to know the staff more while making pizzas together.

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More in Culinary
LAST TOUCH: Chef Hall's final move to execute this fine dish was stacking it together.
Is culinary the academy for you?
CAPTURING THE TASTE: On March 28, the Culinary Academy served appetizers to guests and students with many different flavors and styles in the Media Center for the Career Showcase. "They were one of the best groups representing their career," said Keren Joseph, a junior in the Medical Academy.
It’s all about food
Take a bite
Take a bite
TIME IS MONEY: Chef Hall and his culinary students, such as sophomore Stephanie Leo, prepared lunches for teachers. The menu was smoked St. Louis ribs, baked macaroni, BBQ chicken wings, southern collard greens, sauteed cabbage, and Haitian Pikliz. For dessert, they served chocolate-covered strawberries with an intermezzo technique.
Photo of the Day: Southern spread
PREP, SERVE, & WASH: On Thursday, Jan. 18, Katherine Griffin who is the Food & Beverage General Manager at the convention center, invited the culinary academy students to come and prepare for Mayer's breakfast and the directories there.
Voice at the breakfast
FOOD HOSPITALITY: Chef Hall and the culinary students prepared and catered for the Board Members on Dec. 12th from 12 p.m. to 1 p.m. Students served an appetizer that was wrapped sub sandwiches with potato salad on the side. Afterwards, the board Members received the entry which was baked lasagna with garlic bread and a salad. Lastly, the dessert was served. The dessert was a fruit salad inside a glass cup with a cut circled lemon cake placed on top with whipped cream and cake crumble topping. Chef Hall said it was a success.
Cooking up the meeting
More in Slideshows
PERSISTENCE: Inlet Grove students were celebrated for their outstanding academic achievements on Feb. 7. Those who earned straight A's and B's were recognized for their dedication and commitment to excellence, with parents there to celebrate their success.
Scholars
CHRISTMAS SEASON: The Media Center showcases festive holiday displays, spreading seasonal spirit through its decorations.
Library chipper
UNTIL NEXT YEAR: As the semester comes to an end, the Art Club reflects on a year filled with color, creativity, and friendship. The final gathering on Dec. 11 was a celebration of creative expression and the bonds made along the way.
Creative closeout
BEWILDERING: The Art Club visited the Norton Museum on Nov. 22, which showcased a diverse collection of creative works, each open to multiple interpretations and meanings.
Beyond definitions
GIVING BACK TOGETHER: New Country 103.1, along with Hicks & Motto, hosted the 22nd Annual Friends Feeding Friends Thanksgiving Food Drive, taking place November 22-24 at Sprouts Farmers Market, Okeechobee & Military Trial in West Palm Beach, in partnership with Palm Beach Harvest.
Friends Feeding Friends
IS THAT REAL: The junior practical nursing (JPNs) students created fake injuries to practice applying dressing and gauze on each other. On the left Brina Brown is applying the fake wounds onto classmate Sydney Ligonde.
The wound workshop