• 11/13 End of BQ3
  • 11/20 Herf Jones on campus
  • 11/21 FMU college tour
  • 11/25-29 Thanksgiving Break
  • 4/12 Prom
The Student News Site Of Inlet Grove High School

Inlet Grove News
The Student News Site Of Inlet Grove High School

Inlet Grove News
The Student News Site Of Inlet Grove High School

Inlet Grove News
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Baking the knowledge

Amanda Alcema, Food Editor
September 27, 2024
IMG_7720 - Copy
LEARNING & EATING: General Manager Kathy Griffen invited the Culinary Academy to learn about the food and beverage staff at the Convention Center on Tuesday, Sept. 17. The students were offered breakfast, played Kahoot, and got to know the staff more while making pizzas together.

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CAPTURING THE TASTE: On March 28, the Culinary Academy served appetizers to guests and students with many different flavors and styles in the Media Center for the Career Showcase. "They were one of the best groups representing their career," said Keren Joseph, a junior in the Medical Academy.
It’s all about food
Take a bite
Take a bite
TIME IS MONEY: Chef Hall and his culinary students, such as sophomore Stephanie Leo, prepared lunches for teachers. The menu was smoked St. Louis ribs, baked macaroni, BBQ chicken wings, southern collard greens, sauteed cabbage, and Haitian Pikliz. For dessert, they served chocolate-covered strawberries with an intermezzo technique.
Photo of the Day: Southern spread
PREP, SERVE, & WASH: On Thursday, Jan. 18, Katherine Griffin who is the Food & Beverage General Manager at the convention center, invited the culinary academy students to come and prepare for Mayer's breakfast and the directories there.
Voice at the breakfast
FOOD HOSPITALITY: Chef Hall and the culinary students prepared and catered for the Board Members on Dec. 12th from 12 p.m. to 1 p.m. Students served an appetizer that was wrapped sub sandwiches with potato salad on the side. Afterwards, the board Members received the entry which was baked lasagna with garlic bread and a salad. Lastly, the dessert was served. The dessert was a fruit salad inside a glass cup with a cut circled lemon cake placed on top with whipped cream and cake crumble topping. Chef Hall said it was a success.
Cooking up the meeting
RED VELVET DECOR: Cake competition created by Chef Hall for the students as a way to put their skills to work.
Whisk it up
More in Slideshows
IS THAT REAL: The junior practical nursing (JPNs) students created fake injuries to practice applying dressing and gauze on each other. On the left Brina Brown is applying the fake wounds onto classmate Sydney Ligonde.
The wound workshop
HEAD IN THE GAME: Palm Beach Gardens sent the Hurricanes back home with a lost of 35-7.
Gators defeat Canes
HALLOWEEN: In honor of Spooky Season, students Ana-Sofia Restrepo and Devynn Bedford decided to get creative and paint their faces.
Too cute to spook
CONQUER: The Jupiter Christian Eagles lost to the hurricanes 36-12 on Oct 24th. Allowing the hurricanes to proceed into the class 2A playoffs.
Apex predator
Recruiting more scholars
ONE PINT AT A TIME: The JPNs partnered with OneBlood to host a blood drive with Medical Instructor Mr. Hartung on Sept. 17. After promoting the event with flyers and permission slips, 20 students donated enough blood to save 60 lives.
Lend a hand, save a life