Photo of the Day: Hot stuff
FIRE IN THE BOWL: Students in Chef Hall’s second period class used blowtorches to caramelize sugar on top of their creme brulees on.
November 30, 2022
FIRE IN THE BOWL: Students in Chef Hall’s second period class used blowtorches to caramelize sugar on top of their creme brulees on.
November 30, 2022
Howdy, My name is Elijah, and I'm a Senior in the Web Design Academy. This is my second year working for the publications staff, and my goal this year...