FOOD HOSPITALITY: Chef Hall and the culinary students prepared and catered for the Board Members on Dec. 12th from 12 p.m. to 1 p.m. Students served an appetizer that was wrapped sub sandwiches with potato salad on the side. Afterwards, the board Members received the entry which was baked lasagna with garlic bread and a salad. Lastly, the dessert was served. The dessert was a fruit salad inside a glass cup with a cut circled lemon cake placed on top with whipped cream and cake crumble topping. Chef Hall said it was a success.
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