What’s Cooking? Ready, set, cook

Dakota Sands, Food Editor|October 25, 2018

GIRLS+V.+BOYS%3A+Oct.+23+during+3rd+period+in+Chef+Newman%27s+level+one+class+one+group+of+girls+supervised+by+Britney+Campbell+faced+off+against+a+group+of+boys+in+which+I+observed+in+a+%22ready%2C+set%2C+cook%22+challenge.+The+challenge+to+cook+a+dish+using+the+main+ingredients%3A+chicken%2C+sweet+peppers%2C+and+rice.+They+had+access+to+any+other+ingredients+to+put+together+a+masterpiece+of+a+dish.+The+girls+group+created+a+pan-seared+chicken+topped+with+a+BBQ+and+citrus+sauce+and+fresh+sweet+peppers+to+garnish.+Judged+by+Assistant+Principal+for+the+class+of+2021%2C+Scott+McDermott.+The+verdict+was+that+the+girls+group+had+won.
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Dakota Sands
GIRLS V. BOYS: Oct. 23 during 3rd period in Chef Newman's level one class one group of girls supervised by Britney Campbell faced off against a group of boys in which I observed in a "ready, set, cook" challenge. The challenge to cook a dish using the main ingredients: chicken, sweet peppers, and rice. They had access to any other ingredients to put together a masterpiece of a dish. The girls group created a pan-seared chicken topped with a BBQ and citrus sauce and fresh sweet peppers to garnish. Judged by Assistant Principal for the class of 2021, Scott McDermott. The verdict was that the girls group had won.