Photo of the Day: Thanksgiving feast, teachers treat
THANK YOU: For today’s teacher lunches the Culinary Academy students did a Thanksgiving theme. The meal consisted of turkey topped off with cranberry sauce, baked mac-&-cheese, stuffing, cornbread, collard greens and yams. For dessert the kids did a spin-off on tradition. Instead of your ordinary pumpkin pie, dessert was a strawberry shortcake with a sweet surprise on the bottom.
About the Contributor
Tahalia Rennie, Features Editor
Hey, my name is Tahalia (tuh-HAY-lia), I'm a Junior in the Culinary Academy and a second year Journalism student. I have a passion for food and I enjoy...