A taste of England

Tahalia Rennie, Features Editor|January 16, 2020

FISH+N+CHIPS%3A+The+menu+for+this+Thursday+teacher+lunches+was+a+classic+Fish+N+Chips+%28fried+fish+and+french+fries%29+with+a+side+of+homemade+tarter+sauce+for+dipping.

FISH N’ CHIPS: The menu for this Thursday teacher lunches was a classic Fish N’ Chips (fried fish and french fries) with a side of homemade tarter sauce for dipping.

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About the Contributor

Tahalia Rennie, Features Editor

Hey, my name is Tahalia (tuh-HAY-lia), I'm a Junior in the Culinary Academy and a second year Journalism student. I have a passion for food and I enjoy...