A taste of England
FISH N’ CHIPS: The menu for this Thursday teacher lunches was a classic Fish N’ Chips (fried fish and french fries) with a side of homemade tarter sauce for dipping.
About the Contributor
Tahalia Rennie, Features Editor
Hey, my name is Tahalia (tuh-HAY-lia), I'm a Junior in the Culinary Academy and a second year Journalism student. I have a passion for food and I enjoy...
