Wrap it up
Teacher Lunch
EAT THE RAINBOW: Today’s vegetarian option for Teacher Lunches was a veggie wrap made with carrots, sweet peppers, avocado, cucumbers, and hummus, all wrapped up in a spinach tortilla.
About the Contributor

Tahalia Rennie, Features Editor
Hey, my name is Tahalia (tuh-HAY-lia), I'm a Junior in the Culinary Academy and a second year Journalism student. I have a passion for food and I enjoy...