Wrap it up

Teacher Lunch

Tahalia Rennie, Features Editor|February 20, 2020

EAT THE RAINBOW: Today’s vegetarian option for Teacher Lunches was a veggie wrap made with carrots, sweet peppers, avocado, cucumbers, and hummus, all wrapped up in a spinach tortilla.

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About the Contributor

Tahalia Rennie, Features Editor

Hey, my name is Tahalia (tuh-HAY-lia), I'm a Junior in the Culinary Academy and a second year Journalism student. I have a passion for food and I enjoy...