The art of the preparation

November 18, 2015

SPICING+IT+UP%3A+Chef+Newman%E2%80%99s+students+at+cooking+class+with+Lincoln+Culinary+Institute+Oct.+30.

SPICING IT UP: Chef Newman’s students at cooking class with Lincoln Culinary Institute Oct. 30.

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COOKING UP: Chef Hall and IGHS sophomore Branskey Luc performed cooking demonstrations for city residents at the Riviera Beach Urban Farms official Grand Opening on Jan. 21. This event left a lasting impression on several middle school students, who are now considering enrolling in the IGHS culinary academy in the near future. Just off Blue Heron Blvd., the Urban Farm is behind Barracuda Bay.

Farm-to-table

FIRE IN THE BOWL: Students in Chef Halls second period class used blowtorches to caramelize sugar on top of their creme brulees on.

Photo of the Day: Hot stuff

REWARDING THE EDUCATORS: Director of Human Resources Mr. Schiller and students from The Culinary Academy prepared shrimp and steak alfredo for teachers and to show their appreciation .I choose to cook this meal because I wanted to make something different for the staff, said Mr. Schiller On Oct 6.

Serving up the staff

ASSISTANCE: Chef Hall (left) helping students Samantha Rivas (middle) and Cedique Harris (right) decorate desserts for teacher and student lunches.

Photo of the Day 4: Cupcake galore

Oasis

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ARISING: 5 of our very own senior football players commit to a college of their choice at the National Collegiate Scholarship Athletic Signing Day ceremony with support from family, friends, coaches, and advisors on Wed, Feb 1

A step forward

INFANTS: Martinie Nelson from the Community Voice program visits the Medical Academy to educate them on the importance of health care for pregnant women on Thursday, Feb. 2.

Healthy babies

COOKING UP: Chef Hall and IGHS sophomore Branskey Luc performed cooking demonstrations for city residents at the Riviera Beach Urban Farms official Grand Opening on Jan. 21. This event left a lasting impression on several middle school students, who are now considering enrolling in the IGHS culinary academy in the near future. Just off Blue Heron Blvd., the Urban Farm is behind Barracuda Bay.

Farm-to-table

MAKE YOUR FUTURE: The Canes and other high schoolers had the opportunity to go to the Claim Your Future Showcase at the Palm Beach County Convention Center on Jan. 31. They had a chance to see many companies showing what jobs they offer.

Thinking ahead

SIGNING DAY: IGHS Football athletes come together to sign their National Letters of Intent.

Photo of the Day 2: Committed

Culinary
Farm-to-table
Culinary
Photo of the Day: Hot stuff
Culinary
Serving up the staff
Culinary
Photo of the Day 4: Cupcake galore
Culinary
Oasis
Culinary
Claim your future showcase
Culinary
Across the board
Culinary
Teacher lunches, student chefs
A Day in a Life
Turkey day
Culinary
Good eats

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Comments (2)

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Ms. Pientka • Nov 19, 2015 at 9:30 am

Culinary Crew definitely have the “art of preparation” down pat! Love them!

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https://grovewatch.com/5056/news/the-art-of-the-preparation/#comment-2764
L

Linda Janney • Nov 18, 2015 at 10:01 am

It figures! Mr. Tom Crawford III had to get his two cents into the picture. What a nice smile he has!

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https://grovewatch.com/5056/news/the-art-of-the-preparation/#comment-2757