What’s Cooking? Eggs
EGGCELLENT: Culinary Academy students were challenged by Chef Newman to prepare eggs in different ways including: scrambled, fried, or trying to make an omelet. Some groups added biscuits and ham to impress Chef even more.
About the Writer
Dakota Sands, Food Editor
Hey, I'm Dakota, and I am junior here at Inlet Grove. A few words to describe me are rabbit lover and Disney-fanatic. I have a Labrador retriever named...