What’s Cooking – Inlet Grove News

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GIVING THANKS: Culinary Academy students brought in either homemade or store bought items for their class to enjoy for a Thanksgiving Feast Nov 16. During first period Chef Newman's class was joined by lunch lady, Ms. Terri and custodian Mr. Patrick.

What’s Cooking? Thanksgiving feasts

November 17, 2017

THIS IS HALLOWEEN: Chef Newman's classes prepared and decorated Halloween dishes for students and staff to judge to see which creation was terrifyingly good. Each group had a different take on a scary dish.

What’s Cooking? Halloween Wars

October 31, 2017

TIME TO SHINE: This is the first challenge of the year. Chef Newman's first period class had to come up with a dish using pears as the main ingredient.

What’s Cooking? Pear Challenge

October 12, 2017

UP TO THE CHALLENGE: Noah Applebley, from left, Philip Waldbert, Corey Holmes and Steven Beier show what they can come up with in Chef Newman's Culinary Academy kitchen. They learned to make cupcakes and how to make them different from others.

What’s Cooking? Cupcake Wars

September 28, 2017

USE THAT

What’s Cooking? Ready to prep

August 17, 2017

PUT TO THE TEST: Chef Newman's 3rd period class recently was challenged to create a sandwich with the knowledge of what makes a perfect sandwich (the type of bread, spread, toppings, and the filling).

What’s cooking? Culinary competition

June 2, 2017

EGGCELLENT: Culinary Academy students were challenged by Chef Newman to prepare eggs in different ways including: scrambled, fried, or trying to make an omelet. Some groups added biscuits and ham to impress Chef even more.

What’s Cooking? Eggs

April 21, 2017

What's cooking? Bahamian

What’s cooking? Bahamian

April 12, 2017

What's Cooking? Guy Fieri

What’s Cooking? Guy Fieri

April 11, 2017

Chef Tammy Newman

What’s Cooking? A.C.T.I.O.N.

April 10, 2017

NEW:

What’s Cooking? Fresh meat

January 12, 2017

What's Cooking? Brownies to birthday

What’s Cooking? Brownies to birthday

October 20, 2016

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What’s Cooking