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Inlet Grove News

  • BQ1 ends Monday 2/7
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Inlet Grove News

πšƒπ™·π™΄ πš‚πšƒπš„π™³π™΄π™½πšƒ π™½π™΄πš†πš‚ πš‚π™Έπšƒπ™΄ 𝙾𝙡 π™Έπ™½π™»π™΄πšƒ π™Άπšπ™Ύπš…π™΄ π™²π™Ύπ™Όπ™Όπš„π™½π™Έπšƒπšˆ 𝙷𝙸𝙢𝙷 πš‚π™²π™·π™Ύπ™Ύπ™»

Inlet Grove News

THIS IS HALLOWEEN: Chef Newmans classes prepared and decorated Halloween dishes for students and staff to judge to see which creation was terrifyingly good. Each group had a different take on a scary dish.

What’s Cooking? Halloween Wars

Dakota Sands, Food Editor
October 31, 2017
TIME TO SHINE: This is the first challenge of the year.  Chef Newmans first period class had to come up with a dish using pears as the main ingredient.

What’s Cooking? Pear Challenge

Dakota Sands, Food Editor
October 12, 2017
UP TO THE CHALLENGE: Noah Applebley, from left, Philip Waldbert, Corey Holmes and Steven Beier show what they can come up with in Chef Newmans Culinary Academy kitchen. They learned to make cupcakes and how  to make them different from others.

What’s Cooking? Cupcake Wars

Dakota Sands, Food Editor
September 28, 2017
USE THAT MISE EN PLACE: It is only the second day of school and Chef Newmans first period class was busy at work prepping snicker doodle cookies for a board meeting. While they were getting the ingredients, Chef took the time to tell us about using mise en place (a French term meaning to organize the ingredients and have them measured out). It is easier to organize and measure out the ingredients first, than putting them together, said Chef .

What’s Cooking? Ready to prep

Dakota Sands, Food Editor
August 17, 2017
EGGCELLENT: Culinary Academy students were challenged by Chef Newman to prepare eggs in different ways including: scrambled, fried, or trying to make an omelet.  Some groups added biscuits and ham to impress Chef even more.

What’s Cooking? Eggs

Dakota Sands, Staff Writer
April 21, 2017
Whats cooking? Bahamian

What’s cooking? Bahamian

Dakota Sands, Staff Writer
April 12, 2017
Whats Cooking? Guy Fieri

What’s Cooking? Guy Fieri

Dakota Sands, Staff Writer
April 11, 2017
Chef Tammy Newman

What’s Cooking? A.C.T.I.O.N.

Dakota Sands, Staff Writer
April 10, 2017
NEW: Un-stuffed peppers were the first thing Culinary Academy students cooked up during the first week of the second semester.

What’s Cooking? Fresh meat

Dakota Sands, Staff Writer
January 12, 2017
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