What’s Cooking? Pear Challenge

Dakota Sands, Food Editor|October 12, 2017

TIME TO SHINE: This is the first challenge of the year. Chef Newman’s first period class had to come up with a dish using pears as the main ingredient.

What's Cooking

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Dakota Sands, Food Editor

Hey, I'm Dakota, and I am junior here at Inlet Grove. A few words to describe me are rabbit lover and Disney-fanatic. I have a Labrador retriever named...

COOKING UP: Chef Hall and IGHS sophomore Branskey Luc performed cooking demonstrations for city residents at the Riviera Beach Urban Farms official Grand Opening on Jan. 21. This event left a lasting impression on several middle school students, who are now considering enrolling in the IGHS culinary academy in the near future. Just off Blue Heron Blvd., the Urban Farm is behind Barracuda Bay.

Farm-to-table

FIRE IN THE BOWL: Students in Chef Halls second period class used blowtorches to caramelize sugar on top of their creme brulees on.

Photo of the Day: Hot stuff

REWARDING THE EDUCATORS: Director of Human Resources Mr. Schiller and students from The Culinary Academy prepared shrimp and steak alfredo for teachers and to show their appreciation .I choose to cook this meal because I wanted to make something different for the staff, said Mr. Schiller On Oct 6.

Serving up the staff

ASSISTANCE: Chef Hall (left) helping students Samantha Rivas (middle) and Cedique Harris (right) decorate desserts for teacher and student lunches.

Photo of the Day 4: Cupcake galore

Oasis

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MAKE YOUR FUTURE: The Canes and other high schoolers had the opportunity to go to the Claim Your Future Showcase at the Palm Beach County Convention Center on Jan. 31. They had a chance to see many companies showing what jobs they offer.

Thinking ahead

AT PALM BEACH STATE: Nurse Graham and Nurse Cintron transported 31 Medical Academy Seniors to Palm Beach State College on Oct. 24. We visited the EMS & Fire, Pre-Law, and Nursing Departments. said Nurse Graham, Most importantly, we were able to have all students complete their applications and obtain valuable scholarship and admission information.

Advancing science knowledge

PORTRAITS: Cady Studios photographed underclassmen in the auditorium on Nov. 29 for the 2023 yearbook.

Ready, set, smile

THE VERDICT IS: The Pre-Law program and Debate Club traveled to the Richard and Pat Johnson Palm Beach History Museum to hold a mock trial and use the rest of their time to have some fun and wind down at Defy on Nov.17.

Court is in session

JPN demo skills

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Culinary
Farm-to-table
Culinary
Photo of the Day: Hot stuff
Culinary
Serving up the staff
Culinary
Photo of the Day 4: Cupcake galore
Culinary
Oasis
Culinary
Claim your future showcase
Culinary
Across the board
Culinary
Teacher lunches, student chefs
A Day in a Life
Turkey day
Culinary
Good eats

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Comments (2)

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Cynthia Frage • Oct 16, 2017 at 10:37 am

That looks nice, cooking takes a lot of time and work and it looks like Chef Newman did a great job on teaching our students how to cook.

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https://grovewatch.com/22336/multimedia/showcase/whats-cooking-pear-challenge/#comment-3360
P

Pientka • Oct 13, 2017 at 7:44 am

Great photo! The Culinary Crew were so creative and I tasted one class period’s creations and they were awesome!

Reply

https://grovewatch.com/22336/multimedia/showcase/whats-cooking-pear-challenge/#comment-3356