What’s Cooking? Fresh meat

Dakota Sands, Staff Writer|January 12, 2017

NEW: “Un-stuffed” peppers were the first thing Culinary Academy students cooked up during the first week of the second semester.

What's Cooking

View Comments (1)

About the Writer

Photo of Dakota Sands

Dakota Sands, Food Editor

Hey, I'm Dakota, and I am junior here at Inlet Grove. A few words to describe me are rabbit lover and Disney-fanatic. I have a Labrador retriever named...

ASSISTANCE: Chef Hall (left) helping students Samantha Rivas (middle) and Cedique Harris (right) decorate desserts for teacher and student lunches.

Photo of the Day 4: Cupcake galore

DEDICATED: Engineering students displayed their project to the board. Members also introduced themselves to one another.

Claim your future showcase

IN SESSION: Principal Latson, Alyssa Freeman Executive Director of the Marine Industries Association,
Roodlyne Mason software developer and other directors gathered on Wednesday with a meal made by the Culinary Academy. Engineering students showcased their project to the panel of members.

Across the board

YUM, YUM: For lunch, Chef Hall and students in the Culinary Academy prepared BBQ chicken, fried chicken, mac-n-cheese, cowboy fries, and home on the range green beans with a banana pudding parfait all for the price of $10.00.

Teacher lunches, student chefs

FEAST: Chef Hall and his culinary students cooked a Thanksgiving meal for the teachers.

Turkey day

NEW BEGINNINGS: The scholarship award took place downtown West Palm Beach at the Waterfront Commons on Friday. Sephora Charles and Gabriel Gerig attended the event and were both nominated for the award. Gabriel won first place in the Community Involvement category.

Curtain-raiser

ROAD RUNNER: Students like Donvarious Johnson, shown above, are completing their final exam for PE by doing 12 laps around the field.

5k Mile Run

MEMORIES: Canes came together to create a club where everyone from different backgrounds can share their differences and learn more about each other culture. Thank you to Gabriel Gerig, Mr. Lopez, Dr. Gira, Mrs. Banks, Mr. Dorvil, Mrs. Companioni, and Mr. Haines, Jonathan Eugene, Eirel Montinola, Cinthia Gonzalez, Linda Morales, Jennifer Geffrard, Adrianna Lizana, and Keane Andrada for giving everyone a chance to learn and be proud of where theyre from, said Pierre Monville.

Throwback

SERENITY: On Tuesdays and Thursdays, Ms. Skinner will be in front of the cafeteria giving out treats and interacting with students for Mental Health Awareness Month.

Insight therapy

DECISIONS: Nashley Pierre, left, and JaNiaya Jean-Baptist participated in todays Senior Spirit Week. I have been accepted and will be attending FAMU, said Pierre.

Photo of the Day: College admissions

Culinary
Photo of the Day 4: Cupcake galore
Culinary
Claim your future showcase
Culinary
Across the board
Culinary
Teacher lunches, student chefs
A Day in a Life
Turkey day
Culinary
Good eats
Culinary
Yummy creations
Culinary
Wrap it up
Culinary
Shark sighting
Culinary
A taste of England

1

0

Comments (1)

All Inlet Grove News Picks Reader Picks Sort: Newest

S

Srta. Wiggins • Jan 13, 2017 at 2:26 pm

For future posts please list some of the ingredients of the dish. Thank you! 🙂

Reply

https://grovewatch.com/18202/news/whats-cooking-fresh-meat/#comment-3120