What’s Cooking? Fresh meat

Dakota Sands, Staff Writer|January 12, 2017

NEW: “Un-stuffed” peppers were the first thing Culinary Academy students cooked up during the first week of the second semester.

What's Cooking

View Comments (1)

About the Writer

Photo of Dakota Sands

Dakota Sands, Food Editor

Hey, I'm Dakota, and I am junior here at Inlet Grove. A few words to describe me are rabbit lover and Disney-fanatic. I have a Labrador retriever named...

ASSISTANCE: Chef Hall (left) helping students Samantha Rivas (middle) and Cedique Harris (right) decorate desserts for teacher and student lunches.

Photo of the Day 4: Cupcake galore

Oasis

...

DEDICATED: Engineering students displayed their project to the board. Members also introduced themselves to one another.

Claim your future showcase

IN SESSION: Principal Latson, Alyssa Freeman Executive Director of the Marine Industries Association,
Roodlyne Mason software developer and other directors gathered on Wednesday with a meal made by the Culinary Academy. Engineering students showcased their project to the panel of members.

Across the board

YUM, YUM: For lunch, Chef Hall and students in the Culinary Academy prepared BBQ chicken, fried chicken, mac-n-cheese, cowboy fries, and home on the range green beans with a banana pudding parfait all for the price of $10.00.

Teacher lunches, student chefs

MISSION INCOMPLETE: Playing a home game against Seminole Ridge High School on Sep. 23, the Canes ended the score 25-10, after it was delayed do to weather conditions.

To be continued..

VITAL SIGNS: The Medical Academy Sophomores checked other students pulse on Sep. 22 during lunch. (From left) Patrick Flower a Sophomore in the Pre-Law Academy and Tatiana Exantus a Sophomore in the Medical Academy.

Photo of the Day: Circulation

CANES VS CRUSADERS: Winning the game 28-7 on Sept. 15, the JV team succeeded in starting their season off right with the help of their head coach, Coach Adams.

JV commences

NEW TO CADY?: Theres more to Senior year beyond the cap and gown. - Cady Studios

Milestone memories

TRIUMPH: Breena Porter, Roodley Dorleans and Kern St. Jean (not pictured), were awarded a Certificate of Achievement from Governor Ron DeSantis for achieving a perfect score on their U.S. History EOC Assessment that they took Spring of 2022. Your achievement comes from dedication to studies in and out the classroom, said Governor Ron DeSantis, and I encourage you to continue striving for academic excellence and inspiring those around you. Breena Porter and Roodley Dorleans were taught by History teacher Mr. Pauletti.

Photos of the Day: Perfection

Culinary
Photo of the Day 4: Cupcake galore
Culinary
Oasis
Culinary
Claim your future showcase
Culinary
Across the board
Culinary
Teacher lunches, student chefs
A Day in a Life
Turkey day
Culinary
Good eats
Culinary
Yummy creations
Culinary
Wrap it up
Culinary
Shark sighting

1

0

Comments (1)

All Inlet Grove News Picks Reader Picks Sort: Newest

S

Srta. Wiggins • Jan 13, 2017 at 2:26 pm

For future posts please list some of the ingredients of the dish. Thank you! 🙂

Reply

https://grovewatch.com/18202/news/whats-cooking-fresh-meat/#comment-3120