Culinary Fishing Trip of 2017

OCEAN VIEW: Before Chef Newman's classes began to fish we all looked out from the boat at the sea, seeing jellyfish, sea turtles and even coconuts floating by. The captain showed us how to hook the bait (which was either squid or sardines) correctly on the fishing pole.

Dakota Sands, Food Editor
October 25, 2017
Filed under Culinary, Showcase

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Dakota Sands, Food Editor

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One Response to “Culinary Fishing Trip of 2017”

Ruth-annna Kalchik on January 31st, 2018 12:48 pm

Such a fun way to learn how to catch, clean, and cook

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