What’s Cooking? Fresh meat
NEW: “Un-stuffed” peppers were the first thing Culinary Academy students cooked up during the first week of the second semester.
About the Writer
Dakota Sands, Food Editor
Hey, I'm Dakota, and I am junior here at Inlet Grove. A few words to describe me are rabbit lover and Disney-fanatic. I have a Labrador retriever named...
Srta. Wiggins • Jan 13, 2017 at 2:26 pm
For future posts please list some of the ingredients of the dish. Thank you! 🙂