Tahalia Rennie, Features Editor
Hey, my name is Tahalia (tuh-HAY-lia), I’m a Junior in the Culinary Academy and a second year Journalism student. I have a passion for food and I enjoy cooking and learning health and food science. I also love photography and art. On my free time I enjoy spending time with friends and family and experiencing new places, which is why I plan on traveling the world once I graduate.
