• 12/16-20 Winter Spirit Week
  • 12/18 Christmas morning
  • 12/19 Christmas movie characters
  • 12/20 Santa/elves, snowman or reindeer
  • 12/18 PBA college tour
  • 12/19-20 Final exams
  • 12/20 End of BQ4
  • 12/23-01/06 Winter Break
  • 1/09 Senior Roadshow
  • 4/12 Prom
  • 5/13 Graduation
The Student News Site Of Inlet Grove High School

Inlet Grove News
The Student News Site Of Inlet Grove High School

Inlet Grove News
The Student News Site Of Inlet Grove High School

Inlet Grove News
GIVING THANKS: Culinary Academy students brought in either homemade or store bought items for their class to enjoy for a Thanksgiving Feast Nov 16. During first period Chef Newman's class was joined by lunch lady, Ms. Terri and custodian Mr. Patrick.

What’s Cooking? Thanksgiving feasts

Dakota Sands, Food Editor
November 17, 2017
THIS IS HALLOWEEN: Chef Newman's classes prepared and decorated Halloween dishes for students and staff to judge to see which creation was terrifyingly good. Each group had a different take on a scary dish.

What’s Cooking? Halloween Wars

Dakota Sands, Food Editor
October 31, 2017
TIME TO SHINE: This is the first challenge of the year. Chef Newman's first period class had to come up with a dish using pears as the main ingredient.

What’s Cooking? Pear Challenge

Dakota Sands, Food Editor
October 12, 2017
UP TO THE CHALLENGE: Noah Applebley, from left, Philip Waldbert, Corey Holmes and Steven Beier show what they can come up with in Chef Newman's Culinary Academy kitchen. They learned to make cupcakes and how to make them different from others.

What’s Cooking? Cupcake Wars

Dakota Sands, Food Editor
September 28, 2017
USE THAT "MISE EN PLACE": It is only the second day of school and Chef Newman's first period class was busy at work prepping snicker doodle cookies for a board meeting. While they were getting the ingredients, Chef took the time to tell us about using "mise en place" (a French term meaning to organize the ingredients and have them measured out). "It is easier to organize and measure out the ingredients first, than putting them together", said Chef .

What’s Cooking? Ready to prep

Dakota Sands, Food Editor
August 17, 2017
PUT TO THE TEST: Chef Newman's 3rd period class recently was challenged to create a sandwich with the knowledge of what makes a perfect sandwich (the type of bread, spread, toppings, and the filling).

What’s cooking? Culinary competition

Dakota Sands, Staff Writer
June 2, 2017
EGGCELLENT: Culinary Academy students were challenged by Chef Newman to prepare eggs in different ways including: scrambled, fried, or trying to make an omelet. Some groups added biscuits and ham to impress Chef even more.

What’s Cooking? Eggs

Dakota Sands, Staff Writer
April 21, 2017
What's cooking? Bahamian

What’s cooking? Bahamian

Dakota Sands, Staff Writer
April 12, 2017
What's Cooking? Guy Fieri

What’s Cooking? Guy Fieri

Dakota Sands, Staff Writer
April 11, 2017
Chef Tammy Newman

What’s Cooking? A.C.T.I.O.N.

Dakota Sands, Staff Writer
April 10, 2017
NEW: "Un-stuffed" peppers were the first thing Culinary Academy students cooked up during the first week of the second semester.

What’s Cooking? Fresh meat

Dakota Sands, Staff Writer
January 12, 2017
What's Cooking? Brownies to birthday

What’s Cooking? Brownies to birthday

Dakota Sands, Staff Writer
October 20, 2016
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